Recipe courtesy of Dave Lieberman
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/4 cup mayonnaise
  • 1 clove garlic, pressed
  • 1 tablespoon whole grain mustard
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • Pinch salt
  • Freshly ground black pepper
  • 1 head Boston lettuce, cleaned
  • 2 tablespoons capers

Directions

Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined. 

Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.

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