Candy Bar Chocolate Brownies

Name: Candy Bar Chocolate Brownies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 16 brownies
Cuisine: american
Ingredients: 1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan; 1 1/2 cups sugar; 2 large eggs; 2 tablespoons water; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cups unsweetened cocoa powder; 1/2 cup all-purpose flour; 10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - Snickers fun size)

Recipe courtesy of Dave Lieberman

Watch how to make this recipe.

Candy Bar Chocolate Brownies

0 Reviews

Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.

Level: Easy

Yield: about 16 brownies

Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

357

Total Fat

18

Saturated Fat

9

Carbohydrates

46

Dietary Fiber

2

Sugar

37

Protein

5

Cholesterol

51

Sodium

180

Total: 40 min
Prep: 10 min
Cook: 30 min

Level: Easy
Yield: about 16 brownies
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

357

Total Fat

18

Saturated Fat

9

Carbohydrates

46

Dietary Fiber

2

Sugar

37

Protein

5

Cholesterol

51

Sodium

180

Total: 40 min
Prep: 10 min
Cook: 30 min

Ingredients

1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan

1 1/2 cups sugar

2 large eggs

2 tablespoons water

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking powder

3/4 cups unsweetened cocoa powder

1/2 cup all-purpose flour

10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - Snickers fun size)

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.