Recipe courtesy of Dave Lieberman
Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cantaloupe, sliced into wedges
  • 1 tablespoon honey
  • 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl 
  • Small handful fresh mint, leaves torn

Directions

Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.

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