Recipe courtesy of Dave Lieberman
Print
Total:
5 min
Prep:
5 min
Yield:
2 servings
Level:
Easy
Healthy

Ingredients

  • 1/2 cantaloupe, sliced into wedges
  • 1 tablespoon honey
  • 1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl
  • Small handful fresh mint, leaves torn

Directions

Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cantaloupe Jam with Vanilla

Recipe courtesy of Marisa McClellan

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Carrot Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Patti LaBelle

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Italian Antipasto Salad

Recipe courtesy of Giada De Laurentiis

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here