Recipe courtesy of Dave Lieberman
Chicken a la Polly Kohen
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 to 4-pound) whole chicken, quartered
  • Kosher Salt
  • Freshly ground black pepper
  • 1 small onion, medium diced
  • 2 to 3 cloves garlic, minced
  • 12-ounces chili sauce
  • 1/2 cup raisins
  • 1/2 cup dark brown sugar
  • 1/2 cup sherry
  • 1/4 cup water
  • 8-ounces canned pineapple chunks with half the juice from the can

Directions

Preheat oven to 375 degrees F.

Heat oil in large saute pan over medium-high heat. Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through. Remove chicken and add the onions. Cook until tender, about 5 minutes, then add garlic and cook until fragrant. Add the chili sauce, raisins and sugar. Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes. Uncover pan, add sherry, water and fruit and bake for another 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Fried Chicken Reloaded

Recipe courtesy of Alton Brown

Pastrami-Spiced Chicken

Recipe courtesy of Cooking Channel

Chicken Masala

Recipe courtesy of Bal Arneson

On TV

So Much Pretty Food Here