6 cups Basic Tomato Sauce, recipe follows
1 cup ketchup
2 to 3 tablespoons whole-grain mustard
1/4 cup Worcestershire sauce
1/2 cup packed dark brown sugar
1 (12-ounce) bottle dark ale
1 tablespoon hot sauce, about 8 dashes
2 pounds chicken pieces, bone-in and skin-on
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
Preheat oven to 400 degrees F.
5 tablespoons olive oil, plus extra for garnish
12 cloves garlic, thinly sliced
6 (28-ounce) cans chopped tomatoes
2 1/2 teaspoons sugar
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