Recipe courtesy of Dave Lieberman
Print
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
about 12 pops
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
about 12 pops
Level:
Easy

Ingredients

  • 2 medium bananas, very ripe
  • 1/2 cup heavy cream
  • 2 cups whole milk
  • 1/3 cup superfine sugar
  • Special equipment: 5-ounce paper cups
  • Wooden ice cream sticks

Directions

Watch how to make this recipe.

In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.

Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.

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