Recipe courtesy of Dave Lieberman
Print
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
9 ears of corn
Level:
Easy
Total:
2 hr 27 min
Prep:
15 min
Inactive:
2 hr
Cook:
12 min
Yield:
9 ears of corn
Level:
Easy

Ingredients

  • 9 ears corn
  • 8 tablespoons (1 stick) butter, melted
  • 1 tablespoon paprika
  • 2 tablespoons chili powder
  • Kosher salt and freshly ground black pepper
  • 1 cup queso fresco, finely grated
  • 1 bunch cilantro, stemmed and roughly chopped
  • 2 limes, cut into wedges

Directions

Watch how to make this recipe.

Soak corn, in its husk, in water for 1 to 2 hours.

Preheat grill to medium-high.

Carefully peel back the husks leaving them attached at the base and remove the silk.

In a medium bowl, combine the melted butter, paprika, chili powder, and season well with salt and pepper. Using a pastry brush, brush the ears of corn with the butter mixture and place on a hot grill.

Be careful to leave the husks off the hottest part of the grill rack so that they do not start to burn. Grill corn on all sides until well marked and tender, about 10 to 12 minutes.

Sprinkle with grated queso fresco and cilantro and serve with lime wedges.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here