Recipe courtesy of Dave Lieberman
Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
about 15 ribs
Level:
Easy

Ingredients

  • 2 pounds baby back ribs
For the Rub:
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 2 teaspoon paprika
  • 1 teaspoon dry oregano
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 25 grinds fresh black pepper
  • 3 tablespoons vegetable oil

Directions

Watch how to make this recipe.

Preheat over to 300 degrees F.

Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Memphis Dry Rub Ribs

Recipe courtesy of Santos Loo

Rib Dry Rub

Recipe courtesy of Central BBQ

Memphis Style Dry Ribs: Corky's Ribs

Recipe courtesy of Corky's Ribs & BBQ

Neely's Dry BBQ Ribs

Recipe courtesy of Patrick and Gina Neely

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here