Recipe courtesy of Dave Lieberman

Dry Rubbed London Broil

  • Level: Easy
  • Total: 23 min
  • Prep: 8 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

One 2-pound London broil

2 tablespoons olive oil

1 recipe Dave's Rub, recipe follows

Dave's Rub:

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon sweet paprika

2 teaspoons garlic powder

4 pinches salt

15 grinds black pepper

Directions

  1. Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
  2. Preheat a grill pan over medium-high heat.
  3. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Dave's Rub:

  1. Mix all ingredients together thoroughly in a small bowl.

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