1 large bunch arugula
2 to 3 large heads Belgian endive
1 large head radicchio
1/2 cup extra-virgin olive oil
1 to 2 lemons, juiced
1/2 teaspoon salt
15 to 20 grinds freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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