Recipe courtesy of Dave Lieberman
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 8 ounces frozen or fresh whole cranberries
  • 1/2 navel orange, zested
  • 1 whole navel orange, juiced
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon fennel seeds

Directions

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.

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