Recipe courtesy of Dave Lieberman
Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 head iceberg lettuce, cored and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup good quality feta cheese, crumbled
  • 1/3 cup pitted black oil-cured Moroccan olives
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried Greek oregano
  • 1 teaspoon superfine sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.

In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

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