Recipe courtesy of Dave Lieberman

Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

Name: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 head iceberg lettuce, cored and roughly chopped; 1 small red onion, halved and thinly sliced; 1/3 cup good quality feta cheese, crumbled; 1/3 cup pitted black oil-cured Moroccan olives; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon dried Greek oregano; 1 teaspoon superfine sugar; 1/2 teaspoon kosher salt; Freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 servings

Ingredients

1 head iceberg lettuce, cored and roughly chopped

1 small red onion, halved and thinly sliced

1/3 cup good quality feta cheese, crumbled

1/3 cup pitted black oil-cured Moroccan olives

1/3 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried Greek oregano

1 teaspoon superfine sugar

1/2 teaspoon kosher salt

Freshly ground black pepper

Directions

In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.