Ginger Mango Granita
Recipe courtesy of
Dave Lieberman
- Total:
- 12 hr 10 min
- Prep:
- 10 min
- Inactive:
- 12 hr
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
- 4 cups mango juice, room temperature
- 2 cups water
- 2 limes, juiced
- 2-inch piece peeled ginger, grated with microplane
- 1/2 cup superfine sugar
Directions
Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
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