Recipe courtesy of Dave Lieberman
Print
Ginger Mango Granita
Total:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
12 hr 10 min
Prep:
10 min
Inactive:
12 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 4 cups mango juice, room temperature
  • 2 cups water
  • 2 limes, juiced
  • 2-inch piece peeled ginger, grated with microplane
  • 1/2 cup superfine sugar

Directions

Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.

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