Recipe courtesy of Dave Lieberman

Grilled Fruit with Honey and Ricotta

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Canola oil

2 plums, halved and pitted

2 peaches, halved and pitted

Low-fat ricotta cheese

Honey, for drizzling

Directions

  1. Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.