Recipe courtesy of Dave Lieberman

Individual Lasagnas

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: 5 individual lasagnas
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Ingredients

For the sauce:

For the ricotta:

For the veggies:

Directions

  1. Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
  2. Mix the ricotta together with the salt and the pepper until evenly distributed.
  3. Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
  4. Preheat oven to 375 degrees F.
  5. To assemble the lasagnas:
  6. Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
  7. Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.

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