Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Recipe courtesy of Dave Lieberman
Print
Total:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr
Yield:
varies
Level:
Easy

Ingredients

  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste
  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste

Directions

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Seafood Congee

Recipe courtesy of Ching-He Huang

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Citrus-Marinated Beef Fajitas

Recipe courtesy of Tiffani Thiessen

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Olive Oil Coffee Cake

Recipe courtesy of Karen DeMasco

Grilled Garlic-Marinated Skirt Steak Tacos

Recipe courtesy of Shelley Wiseman

Orange-Olive Oil Mini Cakes with Citrus Glaze

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here