Recipe courtesy of Dave Lieberman

Marinated Mixed Olives

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: varies
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Ingredients

Mixed green and black olives

Olive oil, to taste

Lemon zest, to taste

Crushed red pepper flakes, to taste

2 rosemary sprigs, crushed

Kosher salt, to taste

Slivered garlic, to taste

Directions

  1. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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