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Recipe courtesy of Dave Lieberman

Marinated Mixed Olives

Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: varies
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Crushed red pepper flakes, to taste

2 rosemary sprigs, crushed

Kosher salt, to taste

Slivered garlic, to taste

Mixed green and black olives

Olive oil, to taste

Lemon zest, to taste


  1. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.