4 shallots, minced
2-inch piece ginger, peeled and thickly sliced
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 quart chicken stock
4 cups water
1/4 cup miso paste
3 tablespoons soy sauce
1 tablespoons fish sauce
Sugar, to taste (about 1 tablespoon)
1 teaspoon dark sesame oil
Dash chili flakes
5 ounces frozen corn kernels
1 package firm tofu
2 big handfuls snow peas (or frozen peas if snow peas are too expensive)
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