Recipe courtesy of Dave Lieberman
Old World Vegetable Soup
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 large onion, finely diced
  • 4 tablespoons oil or unsalted butter
  • 1/2 cup split peas
  • 1/2 cup barley
  • 8 cups chicken stock, water, or a combo
  • 4 cups water
  • 3/4 cup elbow pasta
  • 1 (10-ounce) package frozen lima beans
  • 1 (10-ounce) package frozen mixed garden vegetables
  • 1/4 cup roughly chopped dill leaves
  • Salt and freshly ground pepper

Directions

Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

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