Recipe courtesy of Dave Lieberman
Print
One Big Philly Pretzel
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
1 giant pretzel
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
1 giant pretzel
Level:
Easy

Ingredients

  • Flour, for dusting
  • 1 (14-ounce) package refrigerated pizza dough
  • 1 egg, lightly beaten
  • Kosher salt
  • Spicy mustard, for serving (recommended: Gulden's)

Directions

Preheat oven 450 degrees F. 

Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.

Let cool before serving. Serve with good, spicy mustard.

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