Recipe courtesy of Dave Lieberman
Print
Orange Cardamom Bellini
Total:
45 min
Prep:
5 min
Inactive:
25 min
Cook:
15 min
Yield:
8 glasses and about 1 cup syrup
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
25 min
Cook:
15 min
Yield:
8 glasses and about 1 cup syrup
Level:
Easy

Ingredients

  • 3 small oranges, zested into strips
  • 10 whole cardamom pods, gently cracked with the side of a knife
  • 1 cup sugar
  • 2 cups water
  • 2 bottles Prosecco

Directions

Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.

Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.

Fill each glass with chilled Prosecco and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Cardamom Churros

Recipe courtesy of Tia Mowry

Cardamom-Orange French Toast

Recipe courtesy of Aida Mollenkamp

Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon

Recipe courtesy of Lynn Crawford

Cardamom Blood Orange Mojitos with Sweet Basil Caviar

Recipe courtesy of Nadia G

Orange and Raspberry Mimosa

Recipe courtesy of Laura Vitale

Orange Cream Mimosa

Recipe courtesy of Tyler Florence

Blood Orange Campari Prosecco Cocktail

Recipe courtesy of Bobby Flay

Dried Fruit Schiacciata with Rosemary, Orange and Anise

Recipe courtesy of Hedy Goldsmith

On TV

So Much Pretty Food Here