Recipe courtesy of Dave Lieberman
Print
Orange Cardamom Bellini
Total:
45 min
Prep:
5 min
Inactive:
25 min
Cook:
15 min
Yield:
8 glasses and about 1 cup syrup
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
25 min
Cook:
15 min
Yield:
8 glasses and about 1 cup syrup
Level:
Easy

Ingredients

  • 3 small oranges, zested into strips
  • 10 whole cardamom pods, gently cracked with the side of a knife
  • 1 cup sugar
  • 2 cups water
  • 2 bottles Prosecco

Directions

Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.

Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.

Fill each glass with chilled Prosecco and serve.

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