1 cup warm water (about 110 degrees F)
2 tablespoons sugar
1 package active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
2 large eggs
1 large egg yolk
2 tablespoons melted butter
1 1/2 teaspoons kosher
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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