Recipe courtesy of Dave Lieberman
Print
Pomegranate Granita
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
about 8 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
about 8 servings
Level:
Easy

Ingredients

  • 7 cups pure pomegranate juice
  • 1 cup orange juice
  • 1 tablespoon superfine sugar, or more to taste

Directions

In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Swiss Meringue Tower with Pomegranate and Passion Fruit

Recipe courtesy of Sarah Sharratt

Orange Granita

Recipe courtesy of Ingrid Hoffmann

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Ginger Mango Granita

Recipe courtesy of Dave Lieberman

Pomegranate Sangria

Recipe courtesy of Michelle Jones

Pomegranate Gelatin

Recipe courtesy of Alton Brown

Pomegranate-Berry Smoothie

Recipe courtesy of Cooking Channel

Baked Meringue with Citrus, Gin and Pomegranate

Recipe courtesy of Alex Guarnaschelli

Fruit Cobbler

So Much Pretty Food Here