Recipe courtesy of Dave Lieberman
Print
Pomegranate Granita
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
about 8 servings
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
about 8 servings
Level:
Easy

Ingredients

  • 7 cups pure pomegranate juice
  • 1 cup orange juice
  • 1 tablespoon superfine sugar, or more to taste

Directions

In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

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