Recipe courtesy of Dave Lieberman
Sauteed Onion Kasha and Bowties
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 cup bowties, cooked (farfalle)
  • Reserve 1 cup pasta water, for tossing
  • Cooked kasha (buckwheat), recipe follows
  • Salt and freshly ground black pepper
  • 1/2 cup chopped fresh parsley leaves, for garnish
For the Kasha:
  • 1 cup uncooked kasha
  • 2 cups water
  • In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.

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