Recipe courtesy of Dave Lieberman
Print
Sauteed Onion Kasha and Bowties
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 cup bowties, cooked (farfalle)
  • Reserve 1 cup pasta water, for tossing
  • Cooked kasha (buckwheat), recipe follows
  • Salt and freshly ground black pepper
  • 1/2 cup chopped fresh parsley leaves, for garnish
For the Kasha:
  • 1 cup uncooked kasha
  • 2 cups water
  • In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Classic Onion Rings

Recipe courtesy of Chuck Hughes

Trending Videos

Brunch Bonanza

So Much Pretty Food Here