Recipe courtesy of Dave Lieberman
Print
Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy

Ingredients

  • 1/2 large shallot, minced
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 25 grinds freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • Salt
  • 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Lentil Salad

Recipe courtesy of Bal Arneson

Shredded Pork and Pineapple Tacos

Recipe courtesy of Kelsey Nixon

Shredded Pork Summer Rolls

Recipe courtesy of Kelsey Nixon

Pickled Cucumber Salad with Red Onions and Feta

Recipe courtesy of Kelsey Nixon

Avocado and Red Bean Salad

Recipe courtesy of Siba Mtongana

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Slow Cooker Shredded Pork

Recipe courtesy of Kelsey Nixon

Red Lentils (Misr Wat)

Recipe courtesy of Miriam Garron

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here