Recipe courtesy of Dave Lieberman
Print
Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy

Ingredients

  • 1/2 large shallot, minced
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 25 grinds freshly ground black pepper
  • 1 to 2 tablespoons olive oil
  • Salt
  • 1 head red leaf lettuce, washed, dried, and cut into large chiffonade

Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

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