Recipe courtesy of Dave Lieberman
Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound Brussels sprouts, trimmed
  • Salt
  • 3 tablespoons butter
  • 3 tablespoons finely chopped shallots
  • 3/4 cup chicken broth

Directions

Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Brussels Sprouts Supreme

Recipe courtesy of Marcela Valladolid

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

Slow-Cooked Brisket

Recipe courtesy of Patti LaBelle

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Slow Cooker Lentil-Beef Stew

Recipe courtesy of Tia Mowry

Slow Cooker Shredded Pork

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here