Recipe courtesy of Dave Lieberman

Spiced Nuts

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 1 pound
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1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.

2 tablespoons peanut oil

2 teaspoons sugar

1 teaspoon Chinese five-spice powder

1 teaspoon kosher salt


  1. Preheat the oven to 350 degrees F.
  2. Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.
  3. Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.