Recipe courtesy of Dave Lieberman
Spiced Nuts
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
1 pound
Level:
Easy

Ingredients

  • 1 pound mixed shelled nuts, such as almonds, cashews, peanuts, etc.
  • 2 tablespoons peanut oil
  • 2 teaspoons sugar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon kosher salt

Directions

Preheat the oven to 350 degrees F.

Toss the nuts with the oil, sugar, Chinese five-spice powder and salt.

Lay the nuts in an even layer in a baking dish. Bake until lightly browned, stirring every 5 minutes or so to make sure the nuts cook evenly, 15 to 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Ginger Rum Balls

Recipe courtesy of Chrissy Teigen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Nut Clusters

Recipe courtesy of Haylie Duff

Spiced Cabernet

Recipe courtesy of Dave Lieberman

Lemon Nut Cookies

Recipe courtesy of Giada De Laurentiis

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Indian Spiced Sweet Potatoes

Recipe courtesy of Morgan Hass

Bananas Foster with Spiced Rum

Recipe courtesy of Vincent Pesiri

Barbecued Quail with Spiced Salt and Lemon

Recipe courtesy of William Granger

On TV

So Much Pretty Food Here