Recipe courtesy of Dave Lieberman
Total:
1 hr 28 min
Prep:
10 min
Inactive:
1 hr
Cook:
18 min
Yield:
about 5 servings
Level:
Intermediate

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoons salt
  • 1 cup milk (preferably whole)
  • 2 eggs
  • 2 tablespoons sugar
  • 1 tablespoon melted butter, plus more for cooking crepes
  • 1/2 teaspoon vanilla extract
Serving suggestions
  • Jam
  • Honey
  • Sugar
  • Chocolate hazelnut spread (recommended: Nutella)
  • Peanut butter
  • Sliced bananas

Directions

Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.

Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.

Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.

Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Nutella Crepes

Recipe courtesy of Jeffrey Saad

Lefse (North Dakota Potato Crepe)

Recipe courtesy of Young Sun Huh

Crepes

Recipe courtesy of Alton Brown

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Sweet Sticky Ribs

Recipe courtesy of Siba Mtongana

On TV

So Much Pretty Food Here