3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes
1/2 teaspoon vanilla extract
Chocolate hazelnut spread (recommended: Nutella)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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