Recipe courtesy of Dave Lieberman

Sweet Crepes

  • Level: Intermediate
  • Total: 1 hr 28 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 18 min
  • Yield: about 5 servings
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Ingredients

3/4 cup all-purpose flour

1 teaspoons salt

1 cup milk (preferably whole)

2 eggs

2 tablespoons sugar

1 tablespoon melted butter, plus more for cooking crepes

1/2 teaspoon vanilla extract

Serving suggestions

Jam

Honey

Sugar

Chocolate hazelnut spread (recommended: Nutella)

Peanut butter

Sliced bananas

Directions

  1. Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
  2. Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
  3. Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
  4. Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

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