Recipe courtesy of Dave Lieberman
Tuna Caper Crostini
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
about 30 toasts
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
about 30 toasts
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
about 30 toasts
Level:
Easy

Ingredients

  • 1 baguette
  • 2 (6-ounce) cans white meat tuna packed in water, drained
  • 1/4 cup capers, drained
  • 1 large shallot, minced
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 15 to 20 grinds of black pepper

Directions

Preheat oven to 350 degrees F.

Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.

Combine all remaining ingredients in a mixing bowl and mix thoroughly.

Top each toasted baguette slice with about 1 tablespoon of the tuna salad.

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