Recipe courtesy of Dave Lieberman

Tuna Caper Crostini

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: about 30 toasts
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1 baguette

2 (6-ounce) cans white meat tuna packed in water, drained

1/4 cup capers, drained

1 large shallot, minced

1/3 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley leaves

15 to 20 grinds of black pepper


  1. Preheat oven to 350 degrees F.
  2. Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
  3. Combine all remaining ingredients in a mixing bowl and mix thoroughly.
  4. Top each toasted baguette slice with about 1 tablespoon of the tuna salad.