Tuna Caper Crostini

Name: Tuna Caper Crostini
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: about 30 toasts
Ingredients: 1 baguette; 2 (6-ounce) cans white meat tuna packed in water, drained; 1/4 cup capers, drained; 1 large shallot, minced; 1/3 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley leaves; 15 to 20 grinds of black pepper

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: about 30 toasts

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: about 30 toasts

Ingredients

1 baguette

2 (6-ounce) cans white meat tuna packed in water, drained

1/4 cup capers, drained

1 large shallot, minced

1/3 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley leaves

15 to 20 grinds of black pepper

Directions

Preheat oven to 350 degrees F.
Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
Combine all remaining ingredients in a mixing bowl and mix thoroughly.
Top each toasted baguette slice with about 1 tablespoon of the tuna salad.