Recipe courtesy of Dave Lieberman
Vanilla Bean and Cannellini Bean Ice Cream
- Level: Easy
- Total: 1 hr 7 min
- Prep: 7 min
- Inactive: 1 hr
- Yield: 8 to 10 servings
Ingredients
1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons superfine sugar
2 quarts vanilla bean ice cream
Finely grated fresh nutmeg
Directions
- Roughly mash the beans with the superfine sugar.
- Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
- Transfer to the freezer and freeze for at least an hour or preferably overnight.
