Recipe courtesy of Dave Lieberman

Watermelon with Sweet Balsamic Syrup and Fresh Mint

  • Level: Easy
  • Total: 52 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 12 min
  • Yield: 6 to 8 servings
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1/2 cup good balsamic vinegar

1/4 cup sugar

1/4 cup water

1/2 large watermelon

6 fresh mint leaves, julienned


  1. Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
  2. Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.