Recipe courtesy of Dave Lieberman
Total:
52 min
Prep:
10 min
Inactive:
30 min
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup good balsamic vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 large watermelon
  • 6 fresh mint leaves, julienned

Directions

Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.

Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.

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