3 pounds lasagna noodles
2 pounds ground beef
2 pounds ground pork
10 cloves garlic, minced
1 red onion, diced
2 cups white wine
Three 29-ounce cans tomato sauce
1 bunch basil, julienned
1 1/2 pounds ricotta
1 1/2 pounds shredded mozzarella
1 pound grated Parmesan
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