Recipe courtesy of David Rocco
Episode: Planet Sicily
Print
Antipasto di Ricotta: Simple Ricotta Antipasto
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh sheep's milk ricotta cheese
  • Freshly ground black pepper
  • Freshly grated zest of 1 lemon
  • Extra-virgin olive oil, for drizzling

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crostata di Ricotta

Recipe courtesy of David Rocco

Italian Antipasto Salad

Recipe courtesy of Giada De Laurentiis

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Ciabatta with Ricotta and Snap Peas

Recipe courtesy of Tiffani Thiessen

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Ricotta Chocolate-Hazelnut Cookie Pie

Recipe courtesy of Moo Milk Bar

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Simple Pizza Dough

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here