Recipe courtesy of David Rocco
Episode: Planet Sicily
Antipasto di Ricotta: Simple Ricotta Antipasto
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh sheep's milk ricotta cheese
  • Freshly ground black pepper
  • Freshly grated zest of 1 lemon
  • Extra-virgin olive oil, for drizzling

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti and Meatballs with Ricotta

Recipe courtesy of Bobby Flay

Antipasto Summer Lettuce Wraps

Recipe courtesy of Kelsey Nixon

Fresh Ricotta Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Recipe courtesy of Bobby Flay

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Recipe courtesy of Bobby Flay

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Balsamic Strawberries with Ricotta Cream

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here