Recipe courtesy of David Rocco
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Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 to 6 large organic carrots or desired root vegetable
  • 1 to 2 tablespoons freshly grated Parmigiano
  • 1 to 2 tablespoons olive oil

Directions

Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.

Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

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