Recipe courtesy of David Rocco
Episode: Spring Break
Print
Baccelli e Pecorino: Fava Beans and Pecorino
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound/450 g fresh fava beans
  • 12 ounces/400 g Pecorino cheese

Directions

Shell the fava beans into a bowl and serve with slices of Pecorino cheese.

Cook's Note

From the Food Network Test Kitchens: For best results, remove the fava beans from the pods. Blanch the fava beans in boiling salted water for 1 minute. Remove the beans and plunge into cold water; drain and shell.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Pasta E Fagioli

Recipe courtesy of David Rocco

Refried Beans

Recipe courtesy of Ellie Krieger

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Black Bean Soup

Recipe courtesy of Food Network

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here