Recipe courtesy of David Rocco
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Baked Figs with Grappa
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 14 ounces/400 g dried figs
  • 2 cups/500 ml almonds
  • 2 tablespoons/30 ml sugar
  • 3 ounces/100 ml grappa

Directions

Preheat the oven to 400 degrees F. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close. Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.

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