8 cups/2 L water
2 pounds/1 kg stewing beef, cut into 1-inch cubes
2 carrots, halved
2 celery stalks, halved
1 onion, quartered
1 clove garlic, crushed
Salsa Verde, recipe follows
Chili Sauce, recipe follows
Sandwich buns, for serving, optional
Large bunch, fresh flat-leaf parsley
3 1/2 ounces /100 g capers
5 anchovy fillets
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup/250 ml extra-virgin olive oil
1 cup/250 ml fresh chili peppers
2 cloves garlic
1 cup/250 ml sun-dried tomatoes
Bunch fresh basil leaves
1/2 cup/125 ml extra-virgin olive oil
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