2 cups/457 g flour, plus extra for dusting if needed
2 tablespoons/28 g cocoa powder
2 tablespoons/28 g cold margarine
1/2 cup/118 ml white wine
1/4 cup/58 ml water
Extra-virgin olive oil, for deep-frying
1 1/2 pound/680 g fresh sheep's milk ricotta cheese
1 cup/228 g sugar
1 cup/228 g grated bittersweet chocolate
Candied fruit, finely sliced
Icing sugar (confectioners' sugar)
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