Recipe courtesy of David Rocco
Episode: Buon Gustaio
Caponata Agerolese
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 friselle or pane biscotatto
  • 1/2 cup extra-virgin olive oil
  • 10 cherry tomatoes, halved
  • Fresh oregano, for sprinkling
  • Salt, to taste

Directions

The base for this dish is always the friselle, olive oil and tomato. Dunk your friselle into some water to reconstitute, and then shake off any excess water. Break the friselle into small pieces on a serving plate, and then toss with the olive oil, cherry tomatoes and oregano. Season with salt.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Olive Oil Coffee Cake

Recipe courtesy of Karen DeMasco

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Avocado Salmon Benedict with Chive Oil

Recipe courtesy of Bobby Flay

Orange-Olive Oil Mini Cakes with Citrus Glaze

Recipe courtesy of Tiffani Thiessen

Simple Roast Chicken with Truffle Oil Drizzle

Caponata

Recipe courtesy of Dinners at the Farm

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c

So Much Pretty Food Here