Recipe courtesy of David Rocco
Print
Castagnaccio: Chestnut Flour Cake
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 14 ounces/400 g chestnut flour
  • 2 tablespoons/30 ml sugar
  • Pinch salt
  • 2 cups/1/2 l water
  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1/2 cup/125 ml raisins
  • 1/2 cup/125 ml pine nuts
  • Sprig fresh rosemary
  • Zest of 1 orange

Directions

Preheat the oven to 400 degrees F. In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes. Once the oil and pie pan are hot, add the batter. Smooth out the batter evenly. Sprinkle the raisins, pine nuts, rosemary and orange zest on top. Bake the cake for 10 to 15 minutes, or until the top is golden.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo

Recipe courtesy of Luke Nguyen

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Old-Fashioned Butterscotch Cake

Recipe courtesy of Kelly L Madey

Bienmesabe Cake

Recipe courtesy of Charlotte Bakery

Bourbon German Chocolate Cake

Recipe courtesy of Andria Gaskins

Monkey Tail Banana Cake

Recipe courtesy of Sarah Hodgson

Chocolate Amaretti Cake

Recipe courtesy of Giada De Laurentiis

Molten Chocolate Cakes

Recipe courtesy of Chuck Hughes

Hazelnut Chocolate Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Trending Videos

So Much Pretty Food Here