Recipe courtesy of David Rocco
Episode: Carmelo's Way
Print
Colazione del Contadino: Farmer's Breakfast
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ripe tomatoes, quartered
  • 1/2 purple onion, chopped
  • 1 clove garlic, crushed
  • Splash water
  • Salt
  • Extra-virgin olive oil
  • Freshly squeezed lemon juice

Directions

In a large salad bowl, crush the tomatoes with a wooden spoon and add the onion, garlic, and water. Season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Panzanella: Tuscan Bread Salad

Recipe courtesy of David Rocco

Red Salad

Recipe courtesy of Nigella Lawson

Cotoleta di Maile con Guanciale

Recipe courtesy of Stefano Viglietti

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Creamy Corn and Vegetable Soup

Recipe courtesy of Ellie Krieger

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here