Recipe courtesy of David Rocco
Episode: Carmelo's Way
Colazione del Contadino: Farmer's Breakfast
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ripe tomatoes, quartered
  • 1/2 purple onion, chopped
  • 1 clove garlic, crushed
  • Splash water
  • Salt
  • Extra-virgin olive oil
  • Freshly squeezed lemon juice

Directions

In a large salad bowl, crush the tomatoes with a wooden spoon and add the onion, garlic, and water. Season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Olive Oil Coffee Cake

Recipe courtesy of Karen DeMasco

Olive Oil and Honey Muffins

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mashed Potatoes with Olive Oil and Pancetta

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here