Cold Pasta Salad
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 303
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 6 mg
- Sodium
- 267 mg
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 303
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 6 mg
- Sodium
- 267 mg
Ingredients
Directions
- Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.
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