Cold Pasta Salad
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
1 pound rigatoni or penne pasta
1 pound green beans, tips removed, steamed and chopped
1/2 cup extra-virgin olive oil
2 large balls buffalo mozzarella cheese, diced
Kosher salt and freshly ground black pepper
Zest of 1 lemon
Directions
- Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.
