1 pound 1 1/2 ounces/500 g all-purpose flour
7 ounces/200 g sugar
7 ounces/200 g unsalted butter
Zest of 1 lemon
3 egg yolks
1 whole egg
3 egg whites
8 3/4 ounces/250 g sugar
Scant 2 pounds/900 g fresh ricotta cheese
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