12 grams fresh yeast
1 cup milk, at room temperature
1 large egg plus 2 large egg yolks
2 cups all-purpose flour, plus more if needed
1/2 cup granulated sugar, plus more for coating
2 teaspoons salt
Zest of 1 lemon
3.5 ounces butter, at room temperature
Vegetable oil, for frying
450 grams chocolate hazelnut spread, such as Nutella
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.