6 potatoes, boiled, peeled and finely chopped
3 cloves garlic, minced
1 tablespoon chili peppers
Bunch fresh Italian parsley, chopped
Salt and freshly ground black pepper
1 1/2 cups extra-virgin olive oil
1 tablespoon fennel seeds, crushed
2 tablespoons, lemon rinds or zest
Bunch fresh basil, torn
8 peeled plum tomatoes, coarsely chopped
1 1/2 pounds fresh tuna, thinly sliced
1 1/2 cups bread crumbs
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