3/4 cup/176 ml extra-virgin olive oil
3 cloves garlic, unpeeled
1 fresh chile pepper, chopped
2 pounds/914 g friggiarelli, seeded *
Salt and freshly ground black pepper
Bunch fresh basil leaves, coarsely chopped
10 cherry tomatoes, quartered
Friggiarelli are sweet green, small, thin peppers. To seed the peppers: Rip off the stem/top part of the pepper and rub the pepper between the palms of your hands. The seeds will become loose and fall out of the opening.
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