3 raw egg yolks
1 cup/235 ml extra-virgin olive oil
4 large firm tomatoes
2 large cans tuna, packed in olive oil
Bunch fresh flat-leaf parsley, finely chopped
3 tablespoons/42 g capers
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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