1 large bunch raw spinach, washed, dried, trimmed and chopped
5 tablespoons/74 ml extra-virgin olive oil, plus extra for smearing hands
4 cloves garlic, finely chopped
1 pound/450 g fresh ricotta cheese
4 tablespoons/57 g freshly grated Parmigiano cheese, plus extra for sprinkling
All-purpose flour, if needed
20 cherry tomatoes, halved
4 to 8 fresh basil leaves, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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