Recipe courtesy of David Rocco
Episode: The Party
Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 14 ounces Grana Padano or Parmigiano Reggiano cheese
  • Bunch of arugula, leaves torn
  • 2 firm pears, cored and cubed
  • 1/2 cup pine nuts, toasted
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Salt

Directions

Watch how to make this recipe.

Wedge out fresh chunks of the cheese and put in a large salad bowl. 

Mix in the torn arugula, cubed pears, and pine nuts. 

Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.

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